The most widely grown vegetable seeds in Cambodia

The most widely grown vegetable seeds in Cambodia are those that thrive in the country’s tropical climate, including cabbage, tomato, cucumber, long bean, chili, and water spinach. Additionally, vegetables such as bittermelon, eggplant, and sweet corn are also very common. The demand for these vegetables is strong both for local consumption and export, particularly as Cambodian farming practices become more modernized and market-oriented.